Last night, I made the easiest, most delicious thing in the CrockPot.
Just get out there and invest in some Emeril's Chicken Rub (it's got basil, oregano, paprika, crushed red pepper, and a few other spices).
Buy three or four pounds of chicken parts with bone and skin still on. Wash and dry it all. Coat it with the chicken rub. Roll up two or largish three balls of aluminum foil and stick 'em in the bottom of the CrockPot. Put the chicken parts on top of 'em. Leave it on "Low" for eight hours.
The chicken basically just sits on the aluminum foil balls and roasts all day.
I am telling you, it comes all all moist and flavorful and fabulous beyond measure. All the fat collects around the aluminum foil balls and all the good stuff stays put.
We had rice and steamed vegetables with it and I felt as though I was living the life of Riley.
Plus it makes for an amazing chicken sandwich the next day. I just had one for lunch. :-)